This Mexican Restaurant Style White Cheese Dip (Queso) is the perfect creamy and flavorful dip for your next gathering. With just a few simple ingredients, you can recreate the rich, velvety queso dip you love from your favorite Mexican restaurant. Whether served with tortilla chips, tacos, or nachos, this dip is sure to be a hit!
Ingredients
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3-4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- If using a slow cooker, turn it on to the lowest setting. Add all the ingredients into the slow cooker, then heat and stir until the cheese has thickened and fully melted together.
- If using a double boiler, heat the milk, chopped chiles, and spices in the top pan. Gradually add in the American cheese, 1-2 slices at a time, stirring continuously until fully melted and well-combined.
Once the cheese has melted into a smooth, creamy dip, it's ready to serve! Enjoy with your favorite chips, tacos, or nachos for a delicious, cheesy treat.
Przeczytaj dalej, klikając poniższy przycisk (CZYTAJ WIĘCEJ 》)!
